Tucked away on Ebury Street, in the heart of Belgravia, UNI is bringing a Japanese twist to Halloween with a limited-edition menu available from 27–31 October. Combining seasonal ingredients, imaginative dishes and creatively crafted cocktails, the intimate restaurant is embracing the spirit of the season with a playful offering that feels distinctly UNI: a little unexpected, quietly sophisticated and designed to be enjoyed.
The Halloween menu takes inspiration from autumn’s rich flavours, with a selection of dishes that balance Japanese tradition with a colourful, contemporary approach. Guests can begin with chilli edamame and pumpkin and prawn gyoza, bringing together warming seasonal ingredients and delicate Japanese flavours. From there, rainbow avocado maki and rainbow nigiri add a vibrant splash of colour, while sweet potato with aka miso butter offers a comforting, autumnal note.
For the main event, miso garlic Chilean seabass takes centre stage, combining the richness of miso with fragrant garlic to complement the delicate flavour of the fish. The meal concludes with a blood orange tart, delivering a bright, citrus-led finish and a suitably dramatic touch of Halloween colour. Each dish offers a subtle nod to the season without losing sight of the fresh ingredients and considered flavours that define UNI’s approach to Japanese dining.
Naturally, no Halloween celebration would be complete without a little liquid magic. The cocktail menu introduces the Witch’s Potion, a striking purple hued concoction of rum, butterfly pea tea, lime and sugar, bringing a touch of theatre to the table. For those looking for something without alcohol, the Devil’s Kiss offers a spirited alternative, combining apple juice, orange, lime, grenadine and lemonade in a vivid red serve that is every bit as fitting for the occasion.
Beyond the menu, UNI offers an intimate setting in which to enjoy the season away from the usual Halloween bustle. Spread across two floors, the restaurant pairs a relaxed neighbourhood atmosphere with thoughtful details, from the chef’s counter upstairs to the more intimate dining spaces downstairs. Its tucked away location gives it the feel of a local secret, making it an inviting choice for those looking to discover somewhere different in Belgravia.
Outside, the Halloween spirit extends to Ebury Street, where UNI’s façade is dressed for autumn with Japanese blossom, seasonal foliage and pumpkins. The seasonal installation offers an elegant interpretation of Halloween, bringing a touch of colour and character to the neighbourhood without sacrificing the restaurant’s understated aesthetic.
For UNI, Halloween is an opportunity to have fun with familiar flavours and seasonal details while staying true to its Japanese roots. Whether stopping by for cocktails, gathering friends for dinner or discovering the restaurant for the first time, guests can expect a relaxed and imaginative take on the festivities. Available for five days only, the limited-edition menu offers a timely reason to seek out this Belgravia hideaway before the season gives way to winter.
The Halloween menu will be available from 27th – 31st October 2026. For more information or to book please visit www.restaurantuni.com
