GROUPS ARE INVITED TO CELEBRATE THE CHRISTMAS SEASON IN STYLE AT CENTRAL LONDON FIVE STAR BOUTIQUE HOTEL
Fitzrovia’s multi-award-winning boutique hotel, The Mandrake (www.themandrake.com), is welcoming groups seeking a venue to celebrate a memorable Christmas period in the heart of Fitzrovia, offering indulgent, creative and innovative festive menus with seasonal ingredients and exquisite presentation.
Ideal for group bookings, The Mandrake’s critically acclaimed Executive Chef, George Scott-Toft, has created a sumptuous set menu and canapé offering, meaning guests can delight in festive menus that enjoy modern South American dishes with European influences at The Mandrake’s standout signature dining outlets.
Whether groups choose to dine at The Mandrake’s destination restaurant YOPO, which recently re-opened its doors to unveil a newly evolved and intricate interior design, or at Jurema Terrace located on the foliage-lined, first-floor, outdoor terrace, both venues offer intricately designed and artistic spaces to enjoy carefully crafted dishes during the festive season.
From November, The Mandrake will offer a special set Christmas menu available on request at YOPO and Jurema Terrace, priced at £75 per person.
Guests can enjoy starters including:
- Seeded Wholemeal Sourdough, South Downs butter & olive oil
- Duck & Artichoke Empanada & Eschalot jam
- Stracciatella, pear, walnuts & radicchio’s
Indulgent main courses include:
- Roast Turkey, delica pumpkin & hazelnuts
- Day Boat Fish, girolles, Brussel sprouts & sherry
- Sweet Potato & Chestnut Agnolotti (V)
Diners can satiate their sweet tooth with delectable Christmas desserts including Roasted Quince, calvados, white chocolate & buckwheat and Almond & Kumquat Cake & clementine ice cream.
A special vegan set menu is also available on request.
Those looking to plan a larger or more intimate group event can opt for the unique canapé selection priced between £5 to £9: fresh seafood canapes include Sashimi of Yellowtail served with sweet potato, red chilli & herb and yoghurt dressing topped with plantain chips; locally sourced meat canapes include Skewers of Free-Range Chicken marinated in Miso, Aji, Amarillo & Lime; fresh and seasonal vegetarian and vegan canapes include Sweet Potato Tostada with salsa macha & goats cheese; dessert canapes include bitesize Spice Roasted Apple, Calvados Caramel & Buckwheat served in a Choux pastry bun and topped with puffed buckwheat.
Perfect to share on the table, a range of Bowl Foods includes, Buttermilk Fried Chicken with chipotle ailoli & Guindillas peppers, and Ratte Potato Salad, dressed with Beurre noisette, capers, black pepper & parsley topped with hot smoked salmon.
With its fusion of daring art, culture and design, The Mandrake continues to push creative boundaries, creating Christmas menus to accommodate all group types and sizes. In the sought-after location of Fitzrovia, The Mandrake promises all group types and sizes a memorable Christmas celebration this year.
The Christmas Set Menu at YOPO and Jurema Terrace is available from November to January 2023.
The Mandrake will be closed for the Christmas period from 23rd December and will reopen on 28th December 2022.
The Mandrake, 20-21 Newman Street, London, W1T 1PG.
I: @themandrakehotel / @yopo.london
