Design-led Hotel Introduces Discounted Prices Across Its Food & Beverage Outlets and Its Vegan-based Activations for Veganuary
This January, the design-led hotel Hilton London Bankside, is celebrating 2023 with a range of bespoke offers and experiences across its Food & Beverage outlets, and artistic Veganuary activations by woven sculpturist, Saskia Saunders.
Food & Beverage January Deals
OXBO Bankside, the vibrant, local neighbourhood eatery at Hilton London Bankside, is rolling back its brunch price for one month only – a delicious offer not to be missed. Available until 29th January (Saturday and Sunday only), guests can experience OXBO’s iconic bottomless brunch for just £49.00 per person (usually £55.00) and enjoy four courses plus two hours of unlimited bubbles, unlimited starters and desserts!
Every Monday from 6.00pm-8.00pm throughout January, diners can receive a free dessert when ordering a main course and a juicy 50% off selected wine, making it the perfect treat for the start of the week. Alongside this, OXBO Bankside will be continuing its popular ‘Bubbles Away’ offering every Wednesday – Friday, which includes a main course and one hour of free-flowing bubbles for £35.00 per person or £60.00 for two people from 6pm-8pm, a great way to toast 2023 and catch up with colleagues when back in the office.
For those opting out of Dry January, guests can visit Hilton London Bankside’s Distillery Bar, famed for having one of London’s largest gin collections.
Launching in January is the bar’s ‘Out with the Old and in with the New’ menu, a new pairing offering, showcasing a wide selection of vintage and modern premium gins.
For just £19.99 per person, guests can enjoy an exclusive gin and tonic pairing, featuring a rare vintage London Dry Gin (some of which are no longer in circulation), matched with a modern-day classic, providing the ultimate drinking experience. Each 25ml gin will be served with Schweppes 1783 Signature Tonic, Juniper Berries and a wedge of Lime – meshing the old with the new and being perfect for all discerning gin lovers.
Pairings include:
- White Satin London Dry Gin & Pothecary British Gin
- Hiram Walker’s London Dry Gin & Oxley London Gin
- Hiram Walker’s 5 o’clock Gin & Dodds London Gin
- Oxford Club London Gin & Willem Barentsz Premium Gin
Bookings for all food & beverage offerings can be made by contacting the following email address: [email protected].
Veganuary
For those taking part in Veganuary and wanting a meat-free alternative, OXBO Bankside will be offering a range of indulging plant-based options, created by Executive Head Chef Ollie Couillaud. Highlights from the menu include:
- Leek & Potato Soup with Garlic & Parsley Crumbs
- Salt Crust Baked Celeriac, Apple, Shallots, Fig Leaf Vinegar & Watercress
- Baked Sweet Potato, Lentil, Dhal, Coconut Cream & Coriander
- Blackcurrant bavarois & Passion Sorbet
- Chocolate & Orange Cake with Mango Fruit Sorbet & Berry Compote
Hilton London Bankside isn’t only inviting guests to dine on some incredible offers this January, but in aid of Veganuary, the hotel has also collaborated with woven sculpturist Saskia Saunders, who specialises in creating art using only sustainable and plant-based materials.
Taking up residence in the hotel’s lobby, giving guests a private art display during their visit, Saunders will showcase two striking pieces – ‘Their Bravery Knew No End IV and V’ – both of which are completely plant-based, entirely natural and handwoven from linen, hemp and nettle yarns.
Visitors will be able to view the artist in residence until 31st January. Saunders collection of ‘Their Bravery Knew No End” is a poetic expression of gratitude for the gentle, yet powerful, trailblazers leading the way in tackling the current climate crisis. With Saunders focused on elevating sustainable and peaceful living, she is a perfect partner for the hotel to showcase her art throughout Veganuary.
